TOC Talks Episode 13: “The Start of a New Culinary Adventure!”
In this Episode of TOC Talks we are doing things a little differently! Andrew is joining JeAnnah Powell, one of our trained culinary chefs, to make a dairy and gluten-free chicken alfredo pasta! We are trying out the possibility of a cooking show to help share JeAnnah’s WEALTH of knowledge about cooking and baking with healthy, wholesome, gluten-free foods. If you like how this turned out and want to see a weekly cooking show, let us know!
If you are interested in cooking along with us, check out our downloadable recipe card!
Check It Out!
Want to listen to TOC Talks without the video? Subscribe to TOC Talks on your favorite Audio or Podcast platform!
Want to watch all of our episodes? Check out our TOC Talks – YouTube Playlist!
Want to stay connected and up to date on what is happening at The Oxford Center? Make sure to follow our Socials! https://linktr.ee/TheOxfordCenter
Check out our episode and don’t forget to subscribe to TOC Talks! We can be found on all your favorite Audio or Podcast platforms as well as video podcasts on our YouTube and Facebook pages! Find us at the links below!
- YouTube: The Start of a New Culinary Adventure: TOC TALKS Ep. 13 – YouTube
- Facebook: The Oxford Center – Home | Facebook
Want to stay connected and up to date on what is happening at The Oxford Center? Make sure to follow our Social Media Pages! If you would like to find our TOC Talks Podcast page, click on the link below.