In this Episode of TOC Talks we are doing things a little differently! Andrew is joining JeAnnah Powell, one of our trained culinary chefs, to make a dairy and gluten-free chicken alfredo pasta! We are trying out the possibility of a cooking show to help share JeAnnah’s WEALTH of knowledge about cooking and baking with healthy, wholesome, gluten-free foods. If you like how this turned out and want to see a weekly cooking show, let us know!
If you are interested in cooking along with us, check out our downloadable recipe card!
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